Banana Nut Bread

The ingredients that I used for this recipe and are also my personal favorite brands to use include:

Mypotein Instant Oats (oat flour)

Myprotein Unflavored Impact Whey

Mituso Bio – coconut oil

Course Baked Goods
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 1 loaf


  • 4 large ripe banana's
  • 1 cup cottage cheese 160 g
  • 2 egg whites
  • 1 cup crushed walnuts 120 g
  • 2 tablespoons honey
  • 1 teaspoons vanilla extract
  • 3/4 cups oat flour 45 g
  • 3/4 cups unflavored protein whey or whole-wheat flour 96 g
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt


  1. Preheat oven to 375°F or 190°C
  2. Line a pan with coconut oil and put in freezer for later. No need to bother with this step if you are using silicone pan (Personally silicone is my favorite choice, no need to grease it, they come out perfectly and they are so easy to wash)

  3. Cut a few thin slices of banana to decorate the top of the bread. Mash bananas in a large bowl, mix in cottage cheese, egg whites, honey and vanilla extract.

  4.  Add dry ingredients, mix well and pour into greased pan.

  5. Cook 45 minutes or until golden brown.
  6. Check the inside by inserting a toothpick or skewer through the middle of the loaf, if the toothpick comes out clean the loaf is fully cooked. 

  7. Let cool 20 minutes and enjoy!

Recipe Notes

*You can replace the protein powder with whole-wheat flour or any flour of choice.

*If you only have two bananas use a little bit of unsweetened apple sauce.